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If applying frozen hoki fish, remember to thaw it beforehand In line with Directions delivered around the packaging; this ensures that moisture doesn’t escape all through cooking which could otherwise bring on unevenly cooked fish.three. Slice into portion-sized pieces: Settle on the amount of servings you want and divide your fish accordingly so

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To start, preheat your oven to 375 degrees Fahrenheit. While that heats up, prepare the hoki fillets by washing them under cold water then patting them dry with paper towels. Line a baking sheet with foil or parchment paper and frivolously oil or grease it.If you want to Cook dinner a tasty hoki fish in the oven, deciding upon the freshest one part